What’s “Pulped Natural Coffee”?

April 8, 2019
[Ref Freeman, James. The Blue Bottle Craft of Coffee (p. 18)]

Pulped Natural coffee (PN法), aka “honey processing“(蜜處理) or Semi-Dry processing (半日曬), which is a cross between washed processing (wet) and dry processing (dry)

removes the outer skin → spread on large tables to dry (5 days to 2 weeks) → rinsed and washed → dry

Feature of  Pulped Natural Coffee

  • Popular in Brazil

優質的巴西豆甜度高, 酸味低, 且帶有濃郁的堅果或核仁香氣 – 巴西的獨有”地域之味”

  • lot of body
  • low acidity but develop vivid fruit notes

#PN #PN法 #PN 法

 

What’s “Wet Hulling”?

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