Protected: YL KSRS 元朗-錦上路鐵路站
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Korea Trip 2019 – Day 3-5
Seoul is the largest city of Korea, followed by Busan. Jeju is a renowned island for tour visiting, but it is not a city rightly. By the way, have you ever heard Military Demarcation Line (三八線), which separate the republic of Korea (a.k.a South Korea) and the Democratic People’s Republic of Korea (a.k.a North Korea).
Korea Trip 2019 – Day 2
On the second day at 0915LT, after we had had the buffet breakfast in the hotel, we started our Day 2 schedule. Around 1.5 hours journey, we arrived the French Culture Village. The tour guide introduce to us that many scene of Korean TV series used that as the background. To me, hmm… my accompany
Korea Trip 2019 – Day 1
What a wonderful flight on A380! The weather was a bit cloudy though, we felt very thankful that the flight was unbelievably smooth. I could not even distinguish the difference between taxiing and turning as well as the stationary state on parking stand. As a foreigner, I feel that the ICN partly looks like the
AVSEC Exam prep
Why civil aviation is an attractive target of terrorist? Joint Venture/Codeshare partners coordination in emergency response plan Associated effect (with examples) Importance of personal effects Difference between drill and exercise Accident site management – 2 response parties (roles and tasks) Family management (with 2 examples) Humanitarian Assistance (HA) – 3 kinds of need
Protected: ICAO English: Photo Description 2
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Classification by Flavour (Coffee)
American people generally classify coffee bean into 6 grades (best to worse) : strictly soft soft softish hard (hardish) – Well rounded flavour. Rough. Hard. Rioy – With a slight river flavour. Rio – Pronounced, rough flavour
What’s Flat White?
[Ref STARBUCKS] What’s Flat White? Extra shot and pouring skills Extra shot ensure that it’s bolder than a latte, yet steamed milk keeps it smoother than a cappuccino. Also, steamed milk is folded into itself creating a velvety microfoam that gives the Flat White its silky texture and signature white dot.
What’s “Caffè Misto”
[Ref STARBUCKS] What’s Caffè Misto? Classic Caffè Misto, which the French call café au lait,is a half brewed coffee and half steamed milk. [50% brewed coffee + 50% steamed milk] Notes: adjust the flavor by choosing different roasts.
Coffee beans of Latin America (拉丁美洲的咖啡)
[Ref 新版咖啡學] During the publishing time of “新版咖啡學”, Latin America (拉丁美洲/中南美洲) is the largest coffee production region in the world; Washed coffee (水洗) and Semi-washed coffee (Wet hulling 半水洗) are two common processing methods for beans in Latin America. Brazil (巴西) is the world’s largest coffee producer. In 2016, Brazil produced a staggering 2,595,000 metric
Single-origin coffee v.s Blend
[Ref Freeman, James. The Blue Bottle Craft of Coffee (p. 20)] Single-origin coffee (單品) Bean is from one country, one region, one farm, or even one part of a farm. Blend (拼配) One of the examples is Mocha-Java. Blend is to achieve a consistently delicious flavor. Rightly, commercial coffee should have same taste throughout
What’s “Wet milling”?
[Ref Freeman, James. The Blue Bottle Craft of Coffee (p. 18)] Important: Wet milling ≠ Wet hulling! Wet milling is the final steps after the first phase of processing – the coffee usually stored for 1-3 months to help balance out their moisture levels.
What’s “Wet Hulling”?
[Ref Freeman, James. The Blue Bottle Craft of Coffee (p. 18)] Wet hulling, aka “Semi-Washed processing” (半水洗), is a version of PN processing, usually used in Sumatra removes the outer skin → spread on large tables to dry (1 days) → rinsed and washed → partially dry → hull to remove the parchment → dry
What’s “Pulped Natural Coffee”?
[Ref Freeman, James. The Blue Bottle Craft of Coffee (p. 18)] Pulped Natural coffee (PN法), aka “honey processing“(蜜處理) or Semi-Dry processing (半日曬), which is a cross between washed processing (wet) and dry processing (dry) removes the outer skin → spread on large tables to dry (5 days to 2 weeks) → rinsed and washed →
