Month: April 2018

Lesson 27 – So, how does it work?

Summary Describing a typical process in an office. The topic of this lesson is describing office processes. I have opportunity to : explain a process that takes place in an office learn vocabulary related to product manufacture practise passive forms practise intonation when listing items. [Linking words – explain a process] Going back to … Read More

Lesson 26 – Planning a product launch

Summary Discussing and developing ideas for a product launch The topic of this lesson is product launches. I have learnt how to : prepare and present a launch plan for a product focus on the use of linking words in presentations learn about intonation used in signposting phrases. [Signposting words – linking words] Before we Read More

[BC Eng] Consolidation @ 2018 Apr 23

[negotiation opening] OK, shall we get down to business? [accept and follow giving refuse] We’re interested in … However, the problem is … I am afraid … [Refusing offers] I’m afraid that we cannot … that’s the best (price) we can (offer). that’s the fast speed we could make. I have not prepared to do Read More

PHONE MANNER / PHONE CALL SKILL 電話 接線 技巧

[ Ref – http://www.bbc.co.uk/worldservice/learningenglish/business/talkingbusiness/unit1telephone/1connecting.shtml ] 接線 You’ve reached (ABC Company) How can I help? Who’s calling please? / May (I/we) have your name? Just a second – I’ll see if (he/she)’s in Please hold and I’ll put you through. //////////////////////////////////////////////////// 留MSG I’m afraid he’s (not here/on another line/in a meeting) May I help? May I Read More

Lesson 25 – Problem solving

Summary Communicating and responding to problems The topic of this lesson is problem solving. I learnt how to: discuss common problems and your responses to them learn phrases to communicate and respond to problems use phrases for apologising practise word stress and linking to sound more natural. [Raising about Problem] May we have a word outside? I Read More

Espresso Bible isbn:9789863770886

[Ref. Espresso Bible isbn:9789863770886] Extraction Conditions Coffee bean 7-8g 9bar 93 C hot water 20-30s extract time 30ml   Compare to other’s brewing methods, as relative short extract time for espresso, the caffeine is relative lower.   Leveling is not conducted probably, density of coffee powder will not be balanced within filter basket, which could Read More

[Notes] Unit2-Ground Movemnts

Different Marking (printed on the surface)  and Sign (shown as 3-D box)   RWY Holding Position Sign Outbound Destination Sign NO-entry Sign RWY Exit Sign Taxi Location Sign ILS critical area Sign TWY ending marking RWY Centreline Marking   Different Areas, Buildings, Equipment, Services example: Apron (areas) – open area in front of terminal or Read More

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