{"id":1898,"date":"2019-04-21T15:23:16","date_gmt":"2019-04-21T07:23:16","guid":{"rendered":"http:\/\/tommykwan.com\/blog\/?p=1898"},"modified":"2019-04-21T15:23:16","modified_gmt":"2019-04-21T07:23:16","slug":"classification-by-flavour-coffee","status":"publish","type":"post","link":"https:\/\/tommykwan.com\/blog\/coffee\/classification-by-flavour-coffee\/","title":{"rendered":"Classification by Flavour (Coffee)"},"content":{"rendered":"

American people generally classify coffee bean into 6 grades (best to worse) :<\/p>\n

    \n
  1. strictly soft<\/li>\n
  2. soft<\/li>\n
  3. softish<\/li>\n
  4. hard (hardish) – Well rounded flavour. Rough. Hard.<\/li>\n
  5. Rioy – With a slight river flavour.<\/li>\n
  6. Rio – Pronounced, rough flavour<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    American people generally classify coffee bean into 6 grades (best to worse) : strictly soft soft softish hard (hardish) – Well rounded flavour. Rough. Hard. Rioy – With a slight river flavour. Rio – Pronounced, rough flavour Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1898","post","type-post","status-publish","format-standard","hentry","category-coffee"],"_links":{"self":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts\/1898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/comments?post=1898"}],"version-history":[{"count":1,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts\/1898\/revisions"}],"predecessor-version":[{"id":1899,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts\/1898\/revisions\/1899"}],"wp:attachment":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/media?parent=1898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/categories?post=1898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/tags?post=1898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}