{"id":1695,"date":"2019-04-12T18:05:46","date_gmt":"2019-04-12T10:05:46","guid":{"rendered":"http:\/\/tommykwan.com\/blog\/?p=1695"},"modified":"2019-04-12T18:15:22","modified_gmt":"2019-04-12T10:15:22","slug":"whats-flat-white","status":"publish","type":"post","link":"https:\/\/tommykwan.com\/blog\/coffee\/whats-flat-white\/","title":{"rendered":"What&#8217;s Flat White?"},"content":{"rendered":"[Ref <a href=\"https:\/\/www.starbucks.com\/coffee\/espresso\/flat-white-beverages\" target=\"_blank\" rel=\"noopener noreferrer\">STARBUCKS<\/a>]\n<p>What&#8217;s Flat White?<\/p>\n<blockquote><p><strong>Extra shot<\/strong> and <strong>pouring skills<\/strong><\/p><\/blockquote>\n<p><strong>Extra shot<\/strong> ensure that it\u2019s bolder than a latte, yet steamed milk keeps it smoother than a cappuccino. Also, steamed milk is folded into itself creating a <strong>velvety microfoam<\/strong> that gives the Flat White its silky texture and signature white dot.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[Ref STARBUCKS] What&#8217;s Flat White? Extra shot and pouring skills Extra shot ensure that it\u2019s bolder than a latte, yet steamed milk keeps it smoother than a cappuccino. Also, steamed milk is folded into itself creating a velvety microfoam that gives the Flat White its silky texture and signature white dot. &nbsp;<a class=\"read-more \" href=\"https:\/\/tommykwan.com\/blog\/coffee\/whats-flat-white\/\" title=\"Read More\"> <span class=\"button default\">Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1695","post","type-post","status-publish","format-standard","hentry","category-coffee"],"_links":{"self":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts\/1695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/comments?post=1695"}],"version-history":[{"count":4,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts\/1695\/revisions"}],"predecessor-version":[{"id":1699,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts\/1695\/revisions\/1699"}],"wp:attachment":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/media?parent=1695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/categories?post=1695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/tags?post=1695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}