{"id":1689,"date":"2019-04-12T17:54:58","date_gmt":"2019-04-12T09:54:58","guid":{"rendered":"http:\/\/tommykwan.com\/blog\/?p=1689"},"modified":"2019-04-12T18:01:51","modified_gmt":"2019-04-12T10:01:51","slug":"whats-caffe-misto","status":"publish","type":"post","link":"https:\/\/tommykwan.com\/blog\/coffee\/whats-caffe-misto\/","title":{"rendered":"What&#8217;s &#8220;Caff\u00e8 Misto&#8221;"},"content":{"rendered":"[Ref <a href=\"https:\/\/stories.starbucks.com\/stories\/2016\/caffe-misto-vs-latte\/\" target=\"_blank\" rel=\"noopener noreferrer\">STARBUCKS<\/a>]\n<p>What&#8217;s Caff\u00e8 Misto?<\/p>\n<blockquote><p>Classic <strong>Caff\u00e8 Misto,<\/strong> which the <strong>French call<\/strong><em><strong> caf\u00e9 au lait,<\/strong><\/em>is a half brewed coffee and half steamed milk.<\/p>\n[50% brewed coffee + 50% steamed milk]<\/blockquote>\n<p><em>Notes: adjust the flavor by choosing different roasts.\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[Ref STARBUCKS] What&#8217;s Caff\u00e8 Misto? Classic Caff\u00e8 Misto, which the French call caf\u00e9 au lait,is a half brewed coffee and half steamed milk. [50% brewed coffee + 50% steamed milk] Notes: adjust the flavor by choosing different roasts.\u00a0<a class=\"read-more \" href=\"https:\/\/tommykwan.com\/blog\/coffee\/whats-caffe-misto\/\" title=\"Read More\"> <span class=\"button default\">Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1689","post","type-post","status-publish","format-standard","hentry","category-coffee"],"_links":{"self":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts\/1689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/comments?post=1689"}],"version-history":[{"count":4,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts\/1689\/revisions"}],"predecessor-version":[{"id":1693,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts\/1689\/revisions\/1693"}],"wp:attachment":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/media?parent=1689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/categories?post=1689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/tags?post=1689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}