{"id":1658,"date":"2019-04-08T19:36:12","date_gmt":"2019-04-08T11:36:12","guid":{"rendered":"http:\/\/tommykwan.com\/blog\/?p=1658"},"modified":"2019-04-21T16:08:19","modified_gmt":"2019-04-21T08:08:19","slug":"coffee-beans-of-latin-america-%e6%8b%89%e4%b8%81%e7%be%8e%e6%b4%b2%e7%9a%84%e5%92%96%e5%95%a1","status":"publish","type":"post","link":"https:\/\/tommykwan.com\/blog\/coffee\/coffee-beans-of-latin-america-%e6%8b%89%e4%b8%81%e7%be%8e%e6%b4%b2%e7%9a%84%e5%92%96%e5%95%a1\/","title":{"rendered":"Coffee beans of Latin America (\u62c9\u4e01\u7f8e\u6d32\u7684\u5496\u5561)"},"content":{"rendered":"[Ref \u65b0\u7248\u5496\u5561\u5b78]\n

During the publishing time of “\u65b0\u7248\u5496\u5561\u5b78”, Latin America<\/strong> (\u62c9\u4e01\u7f8e\u6d32\/\u4e2d\u5357\u7f8e\u6d32) is the largest coffee production region in the world;<\/strong><\/p>\n

Washed coffee (\u6c34\u6d17)<\/strong> and Semi-washed coffee<\/strong> (Wet hulling <\/em>\u534a\u6c34\u6d17<\/strong>) are two common processing methods for beans in Latin America.<\/p><\/blockquote>\n

Brazil<\/strong> (\u5df4\u897f) is the world’s largest coffee producer. In 2016, Brazil produced a staggering 2,595,000 metric tons of coffee beans. It is not a new development, as Brazil has been the highest global producer of coffee beans for over 150 years; <\/a>Colombia (\u54e5\u502b\u6bd4\u4e9e) <\/strong>is\u00a0the second largest production country in this region, followed by the Honduras (\u5b8f\u90fd\u62c9\u65af) <\/strong>recorded as the third largest production country Latin America.<\/p>\n

Important:<\/strong> figure is only for reference. Please double check if the information is latest!<\/em><\/p>\n

Below is listing the common coffee production countries:<\/p>\n

    \n
  1. Brazil\u00a0 (\u5df4\u897f)<\/li>\n
  2. Colombia\u00a0 (\u54e5\u502b\u6bd4\u4e9e)<\/li>\n
  3. Honduras\u00a0 (\u6d2a\u90fd\u62c9\u65af)<\/li>\n
  4. Guatemala\u00a0 (\u5371\u5730\u99ac\u62c9)<\/li>\n
  5. Peru\u00a0 (\u79d8\u9b6f)<\/li>\n
  6. Mexico\u00a0 (\u58a8\u897f\u54e5)<\/li>\n
  7. Nicaragua\u00a0 (\u5c3c\u52a0\u62c9\u74dc)<\/li>\n
  8. Costa Rica\u00a0 (\u54e5\u65af\u9054\u9ece\u52a0)<\/li>\n
  9. El Salvador\u00a0 (\u85a9\u723e\u74e6\u591a)<\/li>\n<\/ol>\n
    \n

    Brazil\u00a0 (\u5df4\u897f)<\/p>\n

    Brazil produces various types of beans like Bourbon<\/strong>(\u6ce2\u65c1), Caturra<\/strong>(\u5361\u675c\u62c9) and Mundo Novo<\/strong>(\u65b0\u4e16\u754c), Catuai<\/strong>(\u5361\u675c\u963f\u4f0a) – these types of beans only can be harvested<\/strong> once<\/strong> in every 2 years!<\/strong><\/p>\n

    \u5df4\u897f\u8c46: \u9178\u5473\u4f4e, \u5805\u679c\u5473\u91cd, \u5de7\u514b\u529b\u751c\u9999\u8207\u9187\u539a\u5ea6\u4f73, \u4f46\u7565\u5e36\u6728\u5473\u8207\u571f\u5473, \u82b1\u9999\u8207\u6a58\u9999\u4e0d\u660e\u986f<\/p><\/blockquote>\n

    Compare to other regions and countries in Latin America, the elevation<\/strong> of Brazil is relatively lower<\/strong> (\u5730\u8c8c\u5e73\u5766) and the lack of microclimate<\/strong> (\u4e45\u7f3a\u5fae\u578b\u6c23\u5019). In addition, farmer here tend not to used shade trees (\u7121\u63a1\u7528\u906e\u852d\u6a39), the favor tend to be “\u9178\u5473\u4f4e, \u5805\u679c\u5473\u91cd, \u5de7\u514b\u529b\u751c\u9999\u8207\u9187\u539a\u5ea6\u4f73, \u4f46\u7565\u5e36\u6728\u5473\u8207\u571f\u5473, \u82b1\u9999\u8207\u6a58\u9999\u4e0d\u660e\u986f”<\/p>\n

    \n

    Classification by Flavour (Coffee)<\/a><\/p><\/blockquote>\n