{"id":1642,"date":"2019-04-08T17:23:32","date_gmt":"2019-04-08T09:23:32","guid":{"rendered":"http:\/\/tommykwan.com\/blog\/?p=1642"},"modified":"2019-04-08T17:38:50","modified_gmt":"2019-04-08T09:38:50","slug":"single-origin-coffee-v-s-blend","status":"publish","type":"post","link":"https:\/\/tommykwan.com\/blog\/coffee\/single-origin-coffee-v-s-blend\/","title":{"rendered":"Single-origin coffee v.s Blend"},"content":{"rendered":"[Ref Freeman, James. The Blue Bottle Craft of Coffee (p. 20)]\n<p><span style=\"text-decoration: underline;\">Single-origin coffee (\u55ae\u54c1)<\/span><\/p>\n<p>Bean is from one country, one region, one farm, or even one part of a farm.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\">Blend (\u62fc\u914d)<\/span><\/p>\n<p>One of the examples is Mocha-Java. Blend is to achieve a consistently delicious flavor. Rightly, commercial coffee should have same taste throughout the year and blend allow coffee to &#8220;cheat&#8221; and increase their margins by mixing with cheaper, lesser-quality coffees.<\/p>\n<blockquote><p>\u505aespresso \u6642, \u5496\u5561\u8c46\u512a\u52a3\u6703\u539f\u5f62\u4e0d\u9732<\/p><\/blockquote>\n<p>Espresso extraction tends to increase the perception of acidity and body and mute funky qualities.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[Ref Freeman, James. The Blue Bottle Craft of Coffee (p. 20)] Single-origin coffee (\u55ae\u54c1) Bean is from one country, one region, one farm, or even one part of a farm. &nbsp; Blend (\u62fc\u914d) One of the examples is Mocha-Java. Blend is to achieve a consistently delicious flavor. Rightly, commercial coffee should have same taste throughout<a class=\"read-more \" href=\"https:\/\/tommykwan.com\/blog\/coffee\/single-origin-coffee-v-s-blend\/\" title=\"Read More\"> <span class=\"button default\">Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1642","post","type-post","status-publish","format-standard","hentry","category-coffee"],"_links":{"self":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts\/1642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/comments?post=1642"}],"version-history":[{"count":5,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts\/1642\/revisions"}],"predecessor-version":[{"id":1647,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts\/1642\/revisions\/1647"}],"wp:attachment":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/media?parent=1642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/categories?post=1642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/tags?post=1642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}