{"id":1635,"date":"2019-04-08T17:17:41","date_gmt":"2019-04-08T09:17:41","guid":{"rendered":"http:\/\/tommykwan.com\/blog\/?p=1635"},"modified":"2019-04-08T17:21:02","modified_gmt":"2019-04-08T09:21:02","slug":"whats-wet-milling","status":"publish","type":"post","link":"https:\/\/tommykwan.com\/blog\/coffee\/whats-wet-milling\/","title":{"rendered":"What&#8217;s &#8220;Wet milling&#8221;?"},"content":{"rendered":"[Ref Freeman, James. The Blue Bottle Craft of Coffee (p. 18)]\n<p>Important: Wet milling<span style=\"color: #ff0000;\"><strong> \u2260<\/strong><\/span><a href=\"http:\/\/tommykwan.com\/blog\/coffee\/whats-wet-hulling\/\" target=\"_blank\" rel=\"noopener noreferrer\"> Wet hulling!<\/a><\/p>\n<blockquote><p><strong>Wet milling<\/strong> is the final steps after the first phase of processing &#8211; the coffee usually <strong>stored for 1-3 months <span style=\"text-decoration: underline;\">to help balance out their moisture levels.<\/span><\/strong><\/p><\/blockquote>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[Ref Freeman, James. The Blue Bottle Craft of Coffee (p. 18)] Important: Wet milling \u2260 Wet hulling! Wet milling is the final steps after the first phase of processing &#8211; the coffee usually stored for 1-3 months to help balance out their moisture levels. &nbsp;<a class=\"read-more \" href=\"https:\/\/tommykwan.com\/blog\/coffee\/whats-wet-milling\/\" title=\"Read More\"> <span class=\"button default\">Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1635","post","type-post","status-publish","format-standard","hentry","category-coffee"],"_links":{"self":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts\/1635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/comments?post=1635"}],"version-history":[{"count":3,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts\/1635\/revisions"}],"predecessor-version":[{"id":1639,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts\/1635\/revisions\/1639"}],"wp:attachment":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/media?parent=1635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/categories?post=1635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/tags?post=1635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}