{"id":1625,"date":"2019-04-08T16:58:02","date_gmt":"2019-04-08T08:58:02","guid":{"rendered":"http:\/\/tommykwan.com\/blog\/?p=1625"},"modified":"2019-04-08T19:24:08","modified_gmt":"2019-04-08T11:24:08","slug":"whats-wet-hulling","status":"publish","type":"post","link":"https:\/\/tommykwan.com\/blog\/coffee\/whats-wet-hulling\/","title":{"rendered":"What&#8217;s &#8220;Wet Hulling&#8221;?"},"content":{"rendered":"[Ref Freeman, James. The Blue Bottle Craft of Coffee (p. 18)]\n<blockquote><p>Wet hulling, aka &#8220;<strong>Semi-Washed processing<\/strong>&#8221; (<strong>\u534a\u6c34\u6d17<\/strong>), is a version of <a href=\"http:\/\/tommykwan.com\/blog\/coffee\/whats-pulped-natural-coffee\/\" target=\"_blank\" rel=\"noopener noreferrer\">PN processing<\/a>, usually used in <span style=\"color: #ff0000;\"><strong>Sumatra<\/strong><\/span><\/p>\n<p>removes the outer skin \u2192 spread on large tables to dry (<strong>1 days<\/strong>) \u2192 rinsed and washed \u2192 <strong>partially dry<\/strong> <strong>\u2192 hull to remove the parchment<\/strong> \u2192 dry<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>Beans of wet hulling processing are only be dried for about 1 day. Then, the beans are washed and partially dried again. Next, the beans will be hulled to remove the parchment before they finish drying.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\">Feature of wet hulling coffee (e.g Sumatra)<\/span><\/p>\n<blockquote><p>Wet hulling processing, \u5373Semi-washed (\u534a\u6c34\u6d17) \u7684\u8c46\u5728\u559d\u8d77\u4f86<strong>\u679c\u9178\u5473<\/strong>\u6bd4<a href=\"http:\/\/tommykwan.com\/blog\/coffee\/whats-washed-coffee\/\" target=\"_blank\" rel=\"noopener noreferrer\">\u6c34\u6d17\u8c46<\/a>\u4f4e, \u4f46\u6bd4<a href=\"http:\/\/tommykwan.com\/blog\/coffee\/whats-natural-coffee\/\" target=\"_blank\" rel=\"noopener noreferrer\">\u65e5\u6652\u8c46<\/a>\u9178\u4e00\u9ede; <strong>\u751c\u5473<\/strong>\u6bd4<a href=\"http:\/\/tommykwan.com\/blog\/coffee\/whats-pulped-natural-coffee\/\" target=\"_blank\" rel=\"noopener noreferrer\">PN\u6cd5 (\u534a\u65e5\u6652)<\/a>\u4f4e, \u4f46<strong>\u4e7e\u6de8\u5ea6<\/strong>\u6bd4<a href=\"http:\/\/tommykwan.com\/blog\/coffee\/whats-pulped-natural-coffee\/\" target=\"_blank\" rel=\"noopener noreferrer\">PN\u6cd5 (\u534a\u65e5\u6652)<\/a>\u597d<\/p><\/blockquote>\n<ul>\n<li>heavy body<\/li>\n<li>low acidity<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[Ref Freeman, James. The Blue Bottle Craft of Coffee (p. 18)] Wet hulling, aka &#8220;Semi-Washed processing&#8221; (\u534a\u6c34\u6d17), is a version of PN processing, usually used in Sumatra removes the outer skin \u2192 spread on large tables to dry (1 days) \u2192 rinsed and washed \u2192 partially dry \u2192 hull to remove the parchment \u2192 dry<a class=\"read-more \" href=\"https:\/\/tommykwan.com\/blog\/coffee\/whats-wet-hulling\/\" title=\"Read More\"> <span class=\"button default\">Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1625","post","type-post","status-publish","format-standard","hentry","category-coffee"],"_links":{"self":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts\/1625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/comments?post=1625"}],"version-history":[{"count":9,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts\/1625\/revisions"}],"predecessor-version":[{"id":1657,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts\/1625\/revisions\/1657"}],"wp:attachment":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/media?parent=1625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/categories?post=1625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/tags?post=1625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}