{"id":1616,"date":"2019-04-08T16:41:24","date_gmt":"2019-04-08T08:41:24","guid":{"rendered":"http:\/\/tommykwan.com\/blog\/?p=1616"},"modified":"2019-04-08T19:16:49","modified_gmt":"2019-04-08T11:16:49","slug":"whats-pulped-natural-coffee","status":"publish","type":"post","link":"https:\/\/tommykwan.com\/blog\/coffee\/whats-pulped-natural-coffee\/","title":{"rendered":"What\u2019s \u201cPulped Natural Coffee\u201d?"},"content":{"rendered":"[Ref Freeman, James. The Blue Bottle Craft of Coffee (p. 18)]\n<blockquote><p>Pulped Natural coffee (<strong>PN\u6cd5<\/strong>), aka &#8220;<strong>honey processing<\/strong>&#8220;(<strong>\u871c\u8655\u7406<\/strong>) or <strong>Semi-Dry processing<\/strong> (<strong>\u534a\u65e5\u66ec<\/strong>), which is a cross between washed processing (wet) and dry processing (dry)<\/p><\/blockquote>\n<p>removes the outer skin \u2192 spread on large tables to dry (5 days to 2 weeks) \u2192 rinsed and washed \u2192 dry<\/p>\n<p><span style=\"text-decoration: underline;\">Feature of\u00a0 Pulped Natural Coffee<\/span><\/p>\n<ul>\n<li>Popular in <span style=\"color: #ff0000;\"><strong>Brazil<\/strong><\/span><\/li>\n<\/ul>\n<blockquote><p>\u512a\u8cea\u7684\u5df4\u897f\u8c46\u751c\u5ea6\u9ad8, \u9178\u5473\u4f4e, \u4e14\u5e36\u6709\u6fc3\u90c1\u7684\u5805\u679c\u6216\u6838\u4ec1\u9999\u6c23 &#8211; \u5df4\u897f\u7684\u7368\u6709&#8221;\u5730\u57df\u4e4b\u5473&#8221;<\/p><\/blockquote>\n<ul>\n<li>lot of body<\/li>\n<li>low acidity but develop vivid fruit notes<\/li>\n<\/ul>\n<p>#PN #PN\u6cd5 #PN \u6cd5<\/p>\n<p>&nbsp;<\/p>\n<div class=\"embed-container\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"XmwbqYcmKY\"><p><a href=\"https:\/\/tommykwan.com\/blog\/coffee\/whats-wet-hulling\/\">What&#8217;s &#8220;Wet Hulling&#8221;?<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;What&#8217;s &#8220;Wet Hulling&#8221;?&#8221; &#8212; Tommy&#039;s Diaries\" src=\"https:\/\/tommykwan.com\/blog\/coffee\/whats-wet-hulling\/embed\/#?secret=XmwbqYcmKY\" data-secret=\"XmwbqYcmKY\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/div>\n","protected":false},"excerpt":{"rendered":"<p>[Ref Freeman, James. The Blue Bottle Craft of Coffee (p. 18)] Pulped Natural coffee (PN\u6cd5), aka &#8220;honey processing&#8220;(\u871c\u8655\u7406) or Semi-Dry processing (\u534a\u65e5\u66ec), which is a cross between washed processing (wet) and dry processing (dry) removes the outer skin \u2192 spread on large tables to dry (5 days to 2 weeks) \u2192 rinsed and washed \u2192<a class=\"read-more \" href=\"https:\/\/tommykwan.com\/blog\/coffee\/whats-pulped-natural-coffee\/\" title=\"Read More\"> <span class=\"button default\">Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1616","post","type-post","status-publish","format-standard","hentry","category-coffee"],"_links":{"self":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts\/1616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/comments?post=1616"}],"version-history":[{"count":11,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts\/1616\/revisions"}],"predecessor-version":[{"id":1655,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts\/1616\/revisions\/1655"}],"wp:attachment":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/media?parent=1616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/categories?post=1616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/tags?post=1616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}