{"id":1560,"date":"2019-03-31T13:54:52","date_gmt":"2019-03-31T05:54:52","guid":{"rendered":"http:\/\/tommykwan.com\/blog\/?p=1560"},"modified":"2019-04-08T16:26:09","modified_gmt":"2019-04-08T08:26:09","slug":"starbucks-coffee-finder","status":"publish","type":"post","link":"https:\/\/tommykwan.com\/blog\/coffee\/starbucks-coffee-finder\/","title":{"rendered":"Starbucks coffee finder"},"content":{"rendered":"[Ref <a href=\"http:\/\/www.starbucks.com.hk\/coffee\/finder\" target=\"_blank\" rel=\"noopener noreferrer\"> http:\/\/www.starbucks.com.hk\/coffee\/finder<\/a>]\n<p>Starbucks uses 3 questions to help you find a coffee you&#8217;ll love<\/p>\n<ol>\n<li>What\u00a0<strong><span class=\"questions__copy--highlighted sb_tooltip\" tabindex=\"0\" aria-describedby=\"tipID0\">flavor<\/span><\/strong> are you most drawn to?\n<ul>\n<li>Savory<\/li>\n<li>Fruity<\/li>\n<li>Toasted<\/li>\n<li>Caramelized<\/li>\n<\/ul>\n<\/li>\n<li>What<strong>\u00a0<span class=\"questions__copy--highlighted sb_tooltip\" tabindex=\"0\" aria-describedby=\"tipID1\">sensation<\/span><\/strong>\u00a0do you like on your palate?\n<ul>\n<li>Crisp<\/li>\n<li>Smooth<\/li>\n<li>Rich<\/li>\n<\/ul>\n<\/li>\n<li>How<strong>\u00a0<span class=\"questions__copy--highlighted sb_tooltip\" tabindex=\"0\" aria-describedby=\"tipID2\">intense<\/span><\/strong>\u00a0do you like your coffee?\n<ul>\n<li>Subtle &amp; Soft<\/li>\n<li>Medium &amp; Balanced<\/li>\n<li>Intense &amp; Robust<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<hr \/>\n[Ref <a href=\"http:\/\/www.starbucks.com.hk\/coffee\/our-coffees\" target=\"_blank\" rel=\"noopener noreferrer\"> http:\/\/www.starbucks.com.hk\/coffee\/our-coffees<\/a>]\n<p>Generally speaking, there are various degrees of roast:<\/p>\n<ol>\n<li>unroasted<\/li>\n<li>light roast<\/li>\n<li>medium roast<\/li>\n<li>dark roast<\/li>\n<\/ol>\n<p>These 4 groups of roast could be further divided into total 8 types:<\/p>\n<ol>\n<li>light<\/li>\n<li>cinnamon<\/li>\n<li>medium<\/li>\n<li>high<\/li>\n<li>city<\/li>\n<li>full city<\/li>\n<li>french<\/li>\n<li>italian<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>In Starbucks Hong Kong, there are<a href=\"http:\/\/www.starbucks.com.hk\/coffee\/our-coffees\/format\/whole-bean\/roast\/blonde,medium,dark\" target=\"_blank\" rel=\"noopener noreferrer\"> three types<\/a> of roasted whole bean:<\/p>\n<ol>\n<li class=\"selected\" tabindex=\"3\" role=\"checkbox\" aria-checked=\"true\">Blonde\n<ul>\n<li tabindex=\"3\" role=\"checkbox\" aria-checked=\"true\">Veranda Blend\u2122 ( Latin American beans )<\/li>\n<li tabindex=\"3\" role=\"checkbox\" aria-checked=\"true\">Willow Blend\u2122 ( blend of Latin American and East African beans )<\/li>\n<\/ul>\n<\/li>\n<li>Medium\n<ul>\n<li>Guatemala Antigua ( southern Guatemala )<\/li>\n<li>House Blend ( Latin American beans )<\/li>\n<li>Kenya<\/li>\n<li>Colombia<\/li>\n<li>Ethiopia<\/li>\n<li>Pike Place\u00ae Roast<\/li>\n<\/ul>\n<\/li>\n<li>Dark\n<ul>\n<li>Caff\u00e8 Verona\u00ae ( blend of beans from Latin America and Indonesia )<\/li>\n<li>Komodo Dragon Blend\u00ae ( combination of several Asia\/Pacific coffees )<\/li>\n<li><strong>Decaf<\/strong> Komodo Dragon Blend\u00ae (combination of several Asia\/Pacific coffees )<\/li>\n<li>Espresso Roast ( Latin America and Asia\/Pacific darkly roasted )<\/li>\n<li>Fair Trade Certified\u2122 Italian Roast<\/li>\n<li>French Roast<\/li>\n<li>Sumatra<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<aside id=\"tipID0\" class=\"sb_tooltip\" aria-hidden=\"true\"><\/aside>\n","protected":false},"excerpt":{"rendered":"<p>[Ref http:\/\/www.starbucks.com.hk\/coffee\/finder] Starbucks uses 3 questions to help you find a coffee you&#8217;ll love What\u00a0flavor are you most drawn to? Savory Fruity Toasted Caramelized What\u00a0sensation\u00a0do you like on your palate? Crisp Smooth Rich How\u00a0intense\u00a0do you like your coffee? Subtle &amp; Soft Medium &amp; Balanced Intense &amp; Robust [Ref http:\/\/www.starbucks.com.hk\/coffee\/our-coffees] Generally speaking, there are various degrees<a class=\"read-more \" href=\"https:\/\/tommykwan.com\/blog\/coffee\/starbucks-coffee-finder\/\" title=\"Read More\"> <span class=\"button default\">Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1560","post","type-post","status-publish","format-standard","hentry","category-coffee"],"_links":{"self":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts\/1560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/comments?post=1560"}],"version-history":[{"count":6,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts\/1560\/revisions"}],"predecessor-version":[{"id":1568,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts\/1560\/revisions\/1568"}],"wp:attachment":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/media?parent=1560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/categories?post=1560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/tags?post=1560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}