{"id":1557,"date":"2019-03-31T13:44:11","date_gmt":"2019-03-31T05:44:11","guid":{"rendered":"http:\/\/tommykwan.com\/blog\/?p=1557"},"modified":"2019-04-08T16:26:19","modified_gmt":"2019-04-08T08:26:19","slug":"whats-ristretto-coffee","status":"publish","type":"post","link":"https:\/\/tommykwan.com\/blog\/coffee\/whats-ristretto-coffee\/","title":{"rendered":"What&#8217;s &#8220;Ristretto&#8221;? (Coffee)"},"content":{"rendered":"[Ref: Freeman, James. The Blue Bottle Craft of Coffee (p. 119)]\n<p>Ristretto, or <strong>restricted espresso<\/strong>, is a shot that uses a <strong>heavier brewing ratio than the classic Italian brewing<\/strong> (ratio of 7 grams of ground coffee to produce 30 ml of espresso). Anywhere from a <strong>1:1 to 1:1.5 brewing ratio<\/strong> is usually considered a ristretto extraction.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[Ref: Freeman, James. The Blue Bottle Craft of Coffee (p. 119)] Ristretto, or restricted espresso, is a shot that uses a heavier brewing ratio than the classic Italian brewing (ratio of 7 grams of ground coffee to produce 30 ml of espresso). Anywhere from a 1:1 to 1:1.5 brewing ratio is usually considered a ristretto<a class=\"read-more \" href=\"https:\/\/tommykwan.com\/blog\/coffee\/whats-ristretto-coffee\/\" title=\"Read More\"> <span class=\"button default\">Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1557","post","type-post","status-publish","format-standard","hentry","category-coffee"],"_links":{"self":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts\/1557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/comments?post=1557"}],"version-history":[{"count":1,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts\/1557\/revisions"}],"predecessor-version":[{"id":1558,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/posts\/1557\/revisions\/1558"}],"wp:attachment":[{"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/media?parent=1557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/categories?post=1557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tommykwan.com\/blog\/wp-json\/wp\/v2\/tags?post=1557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}